The Perfect Mash Up Of Saint Patrick’s and Saint Joseph’s Day My St. Patrick’s and St. Joseph’s Pierogi Bake is the ultimate March mashup, combining Irish corned beef with classic Polish pierogi, sauerkraut, and buttery onions in a creamy white sauce. Baked until bubbly with melty cheese on top, this cozy casserole is perfect for celebrating both holidays or using up leftover corned beef from your St. Patrick’s Day dinner. The idea for this St. Patrick’s and St. Joseph’s Pierogi Bake came when I was thinking about how to combine two of my favorite March traditions into one cozy casserole.…
Corned Beef
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Continue ReadingA Lucky Tasting Treat Stackable Reuben Bites with Dijon Caraway Butter are a fun, party ready twist on the classic deli sandwich, featuring crispy rye sandwiches layered with sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island. These are cut into bite size stacks, brushed with a buttery Dijon caraway…
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Continue ReadingFor When You’re Feeling “Snacky” Jarlsberg Cheese and Corned Beef Spread, made with creamy horseradish, green onion, and cream cheese, is perfect for those nights you’re feeling peckish and don’t want a full meal. This spread keeps for at least a week in the fridge, so make ahead of time…
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