Oven Baked Corned Beef with Mustard Glaze This oven baked corned beef is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method. Consequently, I prefer the corned beef to have some texture to it. I started doing it this way after Mr. Tipsy’s Mom showed me years ago her oven baked method. Oven Baked Corned Beef with Mustard Glaze has very simple ingredients that combine well with the saltiness of the beef. The full, printable recipe is below. Beyond the recipe card are more pictures with some additional tips and…
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Continue ReadingFor many years Saint Patrick’s Day was my most dreaded holiday of the year. I used to tend bar part-time (yes, yet another job) and nothing said amateur night (or day) more than Saint Patrick’s Day. It was a day and night filled with slinging drinks, sloppy drunks, no tips, and suburbanites wearing tee shirts that proclaimed they were “CHI-RISH” UGH! On my own, I refused to ever celebrate the holiday except for the years I spent in my friends yard during the South Side Irish Parade. I don’t count that as celebrating because it was basically beer drinking, fire…
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