Even Better than Your Deli This Oven Baked Corned Beef with Mustard Glaze is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method, but I prefer the corned beef to have some texture to it. Sorry if I offended any boilers out there! How about we have a big party and you make it your way and I’ll make it mine and then we can see what everyone likes better? No matter who wins, we’ll a have a great time and get to eat a bunch of corned beef! Anyway,…
Corned Beef and Cabbage
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Continue ReadingSt. Patrick’s Delight For many years Saint Patrick’s Day was my most dreaded holiday of the year. I used to tend bar part-time (yes, yet another job) and nothing said amateur night (or day) more than Saint Patrick’s Day. It was a day and night filled with slinging drinks, sloppy…
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