Easy, Nostalgic, and Crowd Pleasing Shaved Ham With Coca-Cola Sauce features fully cooked, smoked ham sliced thin and baked until glossy in a sweet and tangy sauce made with mustard, honey, and that sweet pop. It’s an easy, nostalgic crowd-pleaser that’s made for rolls and extra sauce on the side.…
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A Red and Green Holiday Feast Festive Ground Beef Tostadas are a flavorful, slightly spicy, and saucy ground-beef delight simmered with enchilada sauce, chipotle peppers, and classic Mexican seasonings. This is perfect as a DIY tostada bar for your next gathering! One thing I love about this recipe is how…
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Soup And South Side Heritage Creamy Potato Soup starts with a flavorful base of celery, onion, and grated carrot sautéed in a whole lot of butter. Tender russet potatoes simmer low and slow with vegetable bouillon, black and white pepper, a tiny pinch of nutmeg, and my secret splash of…
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There’s A Reason This Is An Internet Sensation Instead of chicken strips or grilled breasts, these Crispy Chicken Caesar Salad Tacos feature seasoned ground chicken cooked right onto the tortilla itself, giving you a caramelized, golden crust that tastes like the best part of a toasted quesadilla. Add in cold…
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Holiday Stuffing Or Italian Beef Sandwich? Both! This Chicago Style Stuffing is easy to make, feeds a crowd, and provides a fun twist of savory “beef stand” flavor for anyone looking to bring the Midwest to the Thanksgiving table. Italian sausage crumbles, mild giardiniera, celery, onions, and some simple seasonings…
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The No Fuss Way To Pure Thanksgiving Comfort This Thanksgiving Baked Rice is an easy holiday side dish made with canned turkey, wild rice soup, sautéed celery and onion, and a hint of classic Thanksgiving spices for an alternative to potatoes. Everything bakes together into a warm, buttery, hearty, and…
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A Taste of Family History These delicate Crepe Style Manicotti are stuffed with cheesy, cozy fillings and baked up in sauce until fluffy and decadent. It’s a tradition our family has loved for generations that you can make ahead and bake when ready to serve. Our Auntie was recently turning…
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