An Easter Option That Won’t Break The Bank This affordable Greek pork roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to serve it whole for a beautiful Easter presentation or shred it and let everyone dig in. I’ve been looking for more affordable options for Easter that still feel just as special as a traditional lamb dinner. The truth is, I don’t love making lamb because Mr. Tipsy won’t eat…
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