Three Ways To Make Your Spiral Ham This Spiral Ham is slowly warmed in a Nesco, slow cooker or oven, with Coke and prune juice then finished with a glossy, slightly sweet glaze that seeps into every slice. It’s an easy, foolproof holiday ham with a rich, savory gravy option that makes it perfect for serving a crowd. This is a variation on my Classic Ham Glaze that so many of you have loved for years. I finally wrote it the way I actually make it in a Nesco so your ham comes out perfectly warmed and juicy every time.…
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Continue ReadingThe Gravy You Didn’t Know You Needed This Ham Gravy is the easiest way to turn those flavorful drippings into something truly special to serve alongside your ham. It comes together quickly with simple ingredients and is perfect over slices of ham, mashed potatoes, or anything that needs a little…
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An Easy Creamy Chicken Orzo Casserole Creamy Lemon Chicken Orzo Bake is the kind of dinner that feels a little special without requiring you to spend all day in the kitchen. Tender chicken and orzo bake together in a creamy lemon sauce seasoned with herbs, Parmesan, and Swiss cheese. The…
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Poor Financial Decisions In A Dip Million Dollar Deviled Egg Dip is what happens when a humble egg salad gets dressed up for a cocktail party and refuses to be ignored. It’s creamy, tangy, a little indulgent, and topped with all the extras that make people hover around the bowl…
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An Easter Option That Won’t Break The Bank This affordable Greek Pork Roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb-sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to…
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An Easy Savory Pastry You’ll Love These Savory Sun Dried Tomato and Brie Tarts are elegant, easy, and delicious. They are made with crescent rolls, sautéed shallots, and sun dried tomatoes. The ingredients are layered on the pastry with creamy brie then baked to perfection. A sprinkle of black pepper,…
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When You Want to Kick Up Your Ham This Tangy Ham Sauce is the perfect accompaniment to your Easter ham. This silky, smooth, and delicious ham sauce is made with dry mustard, maple syrup, dark brown sugar, rice wine vinegar, and heavy cream. The addition of egg yolks is what…
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Don’t Overcomplicate It I am a minimalist when it comes to deviled eggs, which is why I simple call my recipe Simple Deviled Eggs. While I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, I just prefer a…
