The Thanksgiving Stuffing That Started With a Chicago Dumpling This World’s Best Thanksgiving Stuffing has been one of my most popular holiday recipes for years. It is savory, buttery and perfectly seasoned with breakfast sausage, celery, onions, mushrooms and poultry seasoning. The bread soaks up all that delicious flavor while still keeping its texture, giving you a stuffing that is moist without being mushy. There is also a pretty great Chicago food story behind this recipe. You know I always have a story behind every recipe. The original version was made with Czech bread dumplings from a local Chicago-area company…
