Little Chunks of Meat and Potato Goodness One of my favorite products to cook was the Chateau Foods Dumplings. While they’ve closed their doors, Chateau Dumplings were a traditional Czech dumplings in both bread and potato varieties. The bread is typically made with a roast pork and served with gravy. The potato dumplings are traditionally large and served with butter and dill. Chateau makes a mini version that I LOVE to keep on hand in the freezer. They are super versatile and can be eaten on their own. I like to use them in place of pasta, rice, or any…
