Little Chunks of Meat and Potato Goodness One of my favorite products to cook with are the Chateau Foods Dumplings. Chateau Dumplings are traditional Czech dumplings in both bread and potato varieties. The bread is typically made with a roast pork and served with gravy. The potato dumplings are traditionally large and served with butter and dill. Chateau makes a mini version that I LOVE to keep on hand in the freezer. They are super versatile and can be eaten on their own. I like to use them in place of pasta, rice, or any of my other typical carb…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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