A Classic Recipe Made New Again Pineapple Casserole is a old fashioned recipe that needs to be revived, as it is the perfect, unique side dish to your ham or other holiday dinner. Made with canned pineapple, cheddar cheese, and the spice of Tajin, this bakes up in thirty minutes or less. I saw this recipe for Pineapple Casserole in an old church cookbook I got at a thrift store years ago. I decided to give it a try, unsure of how it would be, and the verdict is in: it was awesome. I made this a few weeks ago…
Ham
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Continue ReadingA Party Favorite Shaved Ham Snacks with Cucumber Cream Cheese are made with grated cucumber, whipped cream cheese, and shaved ham then seasoned to perfection with celery salt and dried dill. These are the perfect appetizer for any party, except they’ll go faster than you can make them! I am…
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Continue ReadingToasty Bites Of Goodness All American Sliders are delightful bites of ham, salami, and melted Muenster cheese topped with a dressed, shredded lettuce and pickles. These are super customizable and easy to make for a crowd or as a nice, light dinner. We recently moved into our new home and…
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A Decadent Dish That Hits The Spot If you are looking for ways to use up a leftover ham and are tired of split pea soup, this Ham and Potato Fondue Casserole is going to be a new favorite recipe. Made with diced potatoes, diced ham, and a decadent Swiss…
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Continue ReadingCreamy, Tangy, Salty and Delicious Ham and Cheddar Macaroni Salad is perfect as a cookout side for the warm weather months that are upon us. Made with leftover ham, sharp cheddar cheese, and basic cooking staples like mayonnaise and pickle juice. I made this salad using my leftover Easter Ham.…
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Continue ReadingPuffy Biscuits, Salty Ham, and Sharp Cheese These ham and cheese biscuit puffs are easy enough for people new to cooking and tasty enough to impress a seasoned chef. These are easily made with finely diced ham, the cheese of your choice, tangy mustard, and onion all baked up in…
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