A Decadent Dish That Hits The Spot If you are looking for ways to use up a leftover ham and are tired of split pea soup, this Ham and Potato Fondue Casserole is going to be a new favorite recipe. Made with diced potatoes, diced ham, and a decadent Swiss cheese sauce that bakes up bubbly and golden brown, serve with pickles for a delicious tangy twist. I made this dish yesterday when I was home alone and I am ashamed to admit that I ate almost the whole pan. It really was like being at a fancy fondue restaurant.…
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Continue ReadingCreamy, Tangy, Salty and Delicious Ham and Cheddar Macaroni Salad is perfect as a cookout side for the warm weather months that are upon us. Made with leftover ham, sharp cheddar cheese, and basic cooking staples like mayonnaise and pickle juice. I made this salad using my leftover Easter Ham. It was the perfect way to use up a lot of the leftovers. I served this as a complete meal though it would also be a perfect picnic or beach salad to be served alongside some mini salami cheddar sandwiches. Most of the ingredients are common ingredients most of us…
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Continue ReadingPuffy Biscuits, Salty Ham, and Sharp Cheese These ham and cheese biscuit puffs are easy enough for people new to cooking and tasty enough to impress a seasoned chef. These are easily made with finely diced ham, the cheese of your choice, tangy mustard, and onion all baked up in a flaky biscuit dough. These are a great breakfast item, a wonderful appetizer, or a sandwich as a sidekick to soup. You will love these Ham and Cheese Puffs. I made this recipe and had a couple left and they easily reheated later on. Truth be told, I would have…
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