Extra White Meat Turkey For Sandwiches If you’ve ever struggled with dry turkey breasts, my method for slow roasting at a steady temperature gives you perfectly tender slices, and the thermometer technique ensures you never overcook it. The tricks to this Easy Slow Roasted Bone-In Turkey Breast are simple: seasoned butter tucked under the skin, a generous coating of herbs and spices, and a bed of apples and onions that not only keeps everything moist but also creates the most delicious pan juices. I love using a bone-in turkey breast because it stays incredibly juicy, cooks more evenly, and is…
You must be logged in to post a comment.