A Nutty Delight Perfect For Enjoying With Coffee This Pecan Butter Poundcake with Apricot Lemon Glaze is as delicious as it is easy to make, coming together using a cake mix and a few additional pantry items like vanilla extract and brown sugar. The glaze is made better with apricot and toasted pecans and you can take this cake to the next level by serving it after dinner with a scoop of vanilla ice cream on top. I have been doing a counter cake series for the past few months. A counter cake is what I am calling a cake…
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Continue ReadingEasy For A Weeknight But Special Enough For A Weekend Lemon and Creamy Parmesan Chicken Meatballs are made with ground chicken, Parmesan, and breadcrumbs simmered in a creamy sauce made from broth, lemon pepper, dill, and cream cheese. It’s a great end of summer meal and would be delicious served…
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Continue ReadingSunshine In A Bowl Creamy Lemon Dill Pasta Salad is bright tasting delight made with a sour cream and mayo based dressing that offers earthy flavors to balance the citrus. You will enjoy the crunch of celery, cucumber, and red onion in this delicious, creamy pasta salad. We were having…
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