A Sweet and Savory Hawaiian Bread Stuffing Made Especially for Holiday Ham This Stuffing for Ham is a rich, sweet and savory holiday side dish made with soft Hawaiian bread, smoky bacon, caramelized onions, celery and a savory ham broth. Eggs and a little heavy cream give it an almost soufflé-like, bread-pudding texture while plenty of butter helps the bottom and top turn golden and delicious. With that slight crispness we all love. Unlike a traditional Thanksgiving stuffing made with dry bread cubes, this stuffing is soft and moist inside. The sweetness of the Hawaiian bread balances the salty smoked…
