A Taste of Family History These delicate Crepe Style Manicotti are stuffed with cheesy, cozy fillings and baked up in sauce until fluffy and decadent. It’s a tradition our family has loved for generations that you can make ahead and bake when ready to serve. Our Auntie was recently turning 90 years old and we wanted to throw her a big celebration. When I asked the family what kind of food Auntie Marge would like at her party, our cousin immediately said “Grandma’s Manicotti.” I asked for the official recipe and we spent a day making these heavenly bites of…
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