Easy Remoulade Sauce I love this easy remoulade sauce because it is versatile and delicious. It is worth making even with all the extra ingredients you need to make this. Most of the ingredients I typically have on hand in my pantry and I am sure you will too! I love this sauce on chicken, burgers and seafood. Mister loves it on fried shrimp. The full and printer friendly recipe is below. I did outline a few steps after the recipe in case any one needs a little more information. Mardi Gras Sausage Sandwiches The best way I know to…
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Continue ReadingMardi Gras Sausage Sandwiches These Mardi Gras Sausage Sandwiches are the perfect meal for your Fat Tuesday celebration. They are the perfect way to enjoy cajun cuisine without having to eat seafood. Often made with beef and cheese sausages and a chorizo crumble making this recipe a great way to have the tastes of New Orleans when you can’t find andouille sausages. The full recipe os linked below. It is printer friendly version. For those who need more explanation of the recipe, there is more information shared below the printable recipe. Full, Printable Recipe Andouille Sausage Andouille (Cajun Sausage) is a…
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Continue ReadingMardi Gras Hurricane Mocktail I have never been a huge fan of the whole Mardi Gras food culture. I think it is because I don’t eat shrimp or any shellfish really for that mater. But who can resist a well crafted Hurricane Cocktail? I love how pretty it is and how it is sweet without it being cloying. I gave up drinking about 5 months ago to help heal some gut issues I was having. Therefore, I decided to make this Mardi Gras Hurricane Mocktail so that I can still indulge in the fun festivities but as a sober person.…
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