An Easter Option That Won’t Break The Bank This affordable Greek Pork Roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb-sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to…
Meals Made Easy
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Continue ReadingClassic Comfort Food With Steakhouse Vibes There’s something about a big pan of my Steakhouse Beef Stroganoff featuring tender beef, buttery mushrooms, and onions in a rich savory gravy that just feels like olden times. All of this comes together with egg noodles for a meal that’s simple and comforting.…
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A Meat Free, Cheesy Treat If you’re looking for an easy baked slider recipe, these Pizza Pesto Grilled Cheese Sliders, made with soft French rolls, creamy pesto cream cheese, melty mozzarella, and oil-packed sun-dried tomatoes, are for you. Brushed with a garlic butter and baked until golden, this cheesy pull-apart…
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Kind Of Like New Haven, Connecticut Pizza This Crispy Tomato Pie is made with a thin Pillsbury crust, my oregano tomato sauce, olive oil, and just a light sprinkle of Parmesan for that perfect no-heavy-cheese situation. Baked hot and fast until golden and crackly, it’s a simple, saucy pie that’s…
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A Food Memory Of My Old Neighborhood This Chicago Pizzeria Style Sweet Oregano Tomato Sauce starts with olive oil, onion, garlic, and tomato paste that is then simmered with crushed tomatoes, oregano, and a touch of brown sugar for that nostalgic neighborhood red-sauce flavor. It’s perfect tossed with spaghetti, baked…
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Continue ReadingThe Perfect Mash Up Of Saint Patrick’s and Saint Joseph’s Day My St. Patrick’s and St. Joseph’s Pierogi Bake is the ultimate March mashup, combining Irish corned beef with classic Polish pierogi, sauerkraut, and buttery onions in a creamy white sauce. Baked until bubbly with melty cheese on top, this…
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Five Days Until Payday Gourmet Dinner Worcestershire Butter Pasta is a simple, savory spaghetti dinner made with butter, olive oil, garlic, onion, Parmesan cheese and a surprising splash of Worcestershire. Starchy pasta water brings everything together into a silky, buttery sauce that coats every noodle without needing cream or a…
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Savor The South This Savannah Inspired Pecan Crusted Chicken with Hot Honey Butter is one of those simple recipes that feel just a little bit special thanks to the buttery crunch of toasted pecans. The nutty coating gets perfectly golden in the pan, turning an everyday chicken dinner into something…
