For the last ten days I have been exploring the food scene of the Northwoods of Wisconsin and the Western U.P. of Michigan. It has been a wonderfully delicious adventure filled with many culinary delights except for one, sushi. I of course came home from this magical trip craving the one thing I couldn’t get. Not in the mood to go out and never in the mood to spend a lot of money on any kind of food that I am able to prepare myself, I decided to make my famous, poor mans sushi at home. If you have followed…
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Continue ReadingI used to be an occasional wine drinker for no other reason than the fact that it was there. I was mostly a beer and mixed drink type of person. This was because I knew NOTHING about wine other than I thought I liked only white, cold, crisp wine. My old routine was, have a taste for wine, go to the store, look for the Sauvignon Blanc section and (GASP) buy the one with the best looking label that also met my varying price point requirements for that week’s budget. A terrible habit I know. Then I went to work…
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