Creamy Homemade Mac and Cheese Made With Tiny Ditalini Pasta This Mini Mac and Cheese is one of those recipes that is just plain fun to eat. Instead of traditional elbow macaroni, I make it with ditalini pasta, those tiny little pasta tubes you often see floating around in soup. They also happen to be PERFECT for macaroni and cheese. Every little piece gets coated in a creamy homemade cheese sauce made with butter, flour, whole milk, mustard, seasonings, and plenty of shredded cheese. It is creamy, cheesy, comforting, and very kid friendly, but I can assure you the adults…
