A Food Memory Of My Old Neighborhood This Chicago Pizzeria Style Sweet Oregano Tomato Sauce starts with olive oil, onion, garlic, and tomato paste. It is then simmered with crushed tomatoes, oregano, and a touch of brown sugar for that nostalgic neighborhood red-sauce flavor. It’s perfect tossed with spaghetti or baked into mostaccioli. This can also be spooned over meatballs, or used anywhere you want that classic pizzeria pasta sauce taste. I grew up on the Southwest Side of Chicago near Midway Airport. At the time, my neighborhood was very Polish and Italian. My cousin Kim and I used to…
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