An easy oven dinner with sliced ham, canned potatoes, and a buttery mustard onion sauce Sometimes I want ham without the pineapple and sweet glaze. I had two mini ham loaves that were already cooked and sliced, along with some canned potatoes, and wanted to make something savory and oniony. A buttery mustard sauce sounded like just the thing to bring it all together. This recipe uses vegetable Better Than Bouillon mixed with hot water, Dijon mustard, Worcestershire sauce, and butter. I also added tarragon and the tiniest pinch of ground cloves. It is a different direction from a traditional…
Mustard
-
Continue ReadingA Recipe That Feels Fancy, But Is Not Hard To Make Maple Dijon Glazed Pork Tenderloin with Green Beans is the perfect meal to make when you want something special but don’t have the time or maybe the extra money. Pork tenderloins, onions and green beans are roasted together and…
-
Continue ReadingFancy Dog Delight Thinking of things to make for dinner can sometimes make me want to rip my hair out. I get complaints of being sick of the same old things I make over and over and yet there are times I try something new and no one wants to…
