A Decadent Dish That Hits The Spot If you are looking for ways to use up a leftover ham and are tired of split pea soup, this Ham and Potato Fondue Casserole is going to be a new favorite recipe. Made with diced potatoes, diced ham, and a decadent Swiss cheese sauce that bakes up bubbly and golden brown, serve with pickles for a delicious tangy twist. I made this dish yesterday when I was home alone and I am ashamed to admit that I ate almost the whole pan. It really was like being at a fancy fondue restaurant.…
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