Easy Restaurant Elegance at Home Chicken In a Lobster Cream Sauce is essentially a one skillet meal. The beauty of this recipe is that it uses Lobster bouillon instead of whole lobster, making this recipe easy, quick and affordable. Shallots and spices like paprika, curry and black pepper elevate this simple supper to gourmet status. This is a recipe that anyone can cook and will impress everyone. This recipe came about by total accident. I had purchased some Better Than Bouillon for a Mock Lobster Bisque I was making and then decided to make this using some chicken I had…
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Continue ReadingOne Pot, All the Flavor Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. Pan fried, bone in chops with a delicious and creamy onion gravy. The chops are seasoned with salt, cracked black pepper, a hont of paprika and garlic and onion powders. Dredged in flour and fried up crisp in butter. This recipe is so good with mashed potatoes, applesauce and corn. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. Each paragraph before the recipe card has some information and tips if you need…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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