An easy oven dinner with sliced ham, canned potatoes, and a buttery mustard onion sauce Sometimes I want ham without the pineapple and sweet glaze. I had two mini ham loaves that were already cooked and sliced, along with some canned potatoes, and wanted to make something savory and oniony. A buttery mustard sauce sounded like just the thing to bring it all together. This recipe uses vegetable Better Than Bouillon mixed with hot water, Dijon mustard, Worcestershire sauce, and butter. I also added tarragon and the tiniest pinch of ground cloves. It is a different direction from a traditional…
Onions
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Continue ReadingA Taste Of The West Coast Comes To The Midwest Barbecue These In-N-Out Flying Dutchman Style Onion Burgers are an easy cookout recipe that takes inspiration from one of the most popular items on In-N-Out’s secret menu. Featuring juicy cheeseburgers topped with thick, savory roasted onions perfect for backyard summer…
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Continue ReadingA Wisconsin and South American Mash Up These Maple Chimichurri Nachos are layered with seasoned taco beef, a creamy homemade cheese sauce, and a fresh, herby chimichurri with a hint of maple sweetness. Finished with an optional crumble of jalapeño pepper jack cheese curds, this recipe puts a bold Wisconsin-style…
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Continue ReadingA Make Ahead Masterpiece Cheesy Onion Mashed Potato Casserole is a make ahead masterpiece made with savory, sautéed onions and cheese. Cottage cheese makes these potatoes extra cheesy and it bakes up light and fluffy to become the perfect side to any meat dish. This Cheesy Onion Mashed Potato Casserole…
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Continue ReadingA Social Media Sensation This Onion Bake with Butter and Herbs is a side dish that will have you craving it. This can also be eaten as an appetizer with a great toasted bread and some goat cheese. I personally just ate it all on its own and it was…
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Continue ReadingA Simple and Savory Classic Mr. Tipsy has been suggesting I make this Smoked Sausage and Egg Noodles dinner for years. It always sounded so weird to me and I couldn’t understand why he kept asking me to make it. Folks, the mystery has finally been solved. It turns out…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…
