A Wisconsin and South American Mash Up These Maple Chimichurri Nachos are layered with seasoned taco beef, a creamy homemade cheese sauce, and a fresh, herby chimichurri with a hint of maple sweetness. Finished with an optional crumble of jalapeño pepper jack cheese curds, this recipe puts a bold Wisconsin-style twist on classic nachos that’s rich, flavorful, and perfect for entertaining. Every year I’m asked to create a maple-centric recipe for the Phelps, Wisconsin Maple Syrup Fest. This year I had snacking on my mind. We were just coming off a big weekend of gatherings and I kept thinking about…
Onions
-
Continue ReadingA Make Ahead Masterpiece Cheesy Onion Mashed Potato Casserole is a make ahead masterpiece made with savory, sautéed onions and cheese. Cottage cheese makes these potatoes extra cheesy and it bakes up light and fluffy to become the perfect side to any meat dish. This Cheesy Onion Mashed Potato Casserole…
-
Continue ReadingA Social Media Sensation This Onion Bake with Butter and Herbs is a side dish that will have you craving it. This can also be eaten as an appetizer with a great toasted bread and some goat cheese. I personally just ate it all on its own and it was…
-
Continue ReadingA Simple and Savory Classic Mr. Tipsy has been suggesting I make this Smoked Sausage and Egg Noodles dinner for years. It always sounded so weird to me and I couldn’t understand why he kept asking me to make it. Folks, the mystery has finally been solved. It turns out…
-
Continue Reading
Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…
You must be logged in to post a comment.