Original Tipsy and I are back up in the Northwoods for the Summer and we decided to do some experimenting in the kitchen. We decided for Memorial Day weekend we would try our hand at perfecting a fried chicken recipe. I was shocked to learn that she had purchased a deep fryer and was hiding it from me. I would have been frying everything all this time! To start we did some research on making the BEST Fried Chicken. We learned three important things were a must: Good quality chicken. Brining is key. The chicken needs to be dry when…
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