A Wisconsin and South American Mash Up These Maple Chimichurri Nachos are layered with seasoned taco beef, a creamy homemade cheese sauce, and a fresh, herby chimichurri with a hint of maple sweetness. Finished with an optional crumble of jalapeño pepper jack cheese curds, this recipe puts a bold Wisconsin-style twist on classic nachos that’s rich, flavorful, and perfect for entertaining. Every year I’m asked to create a maple-centric recipe for the Phelps, Wisconsin Maple Syrup Fest. This year I had snacking on my mind. We were just coming off a big weekend of gatherings and I kept thinking about…
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Continue ReadingGarden’s Bounty In Pasta Form Summer Spaghetti and Meatballs makes use of all your garden has to offer, including fresh herbs, kale, and tomatoes to make a delicious sauce and meatball. If you do not have a garden, these ingredients are readily available throughout the summer months at your local…
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Sunshine In A Bowl This Summer Couscous Salad, made with tomato, onion and cucumber, is a delightful mix of flavorful herbs and vegetables. The ingredients come together to create a delightful salad or side dish that will go well with any summer grilling meals you make. I was flying last…
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Continue ReadingRanch Dip’s Greek Cousin If you love ranch but also love Greek food, then this Lemon Pepper Parsley Dip with Shallots is for you. Made with cream cheese, sour cream, mayonnaise, and the fresh flavors of parsley, lemon and shallot it gets better as it sits and is the ideal…
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