Midwest Goodness In Pasta Form Every summer I find myself looking for new ways to use sweet corn, and this pasta may be one of my favorites yet. It has all the flavors of buttery corn on the cob with plenty of black pepper and just enough creaminess to coat the pasta without weighing it down, letting that fresh summer corn shine through in every bite. This Sweet Corn Butter Pasta is aptly named because it tastes just like sinking. your teeth into a juicy ear of corn. I love corn on the cob. I’m from Illinois, so corn is…
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