A Nostalgic Recipe From My Childhood Classic Pepper Steak is a nostalgic recipe for many. The flank steak used in this recipe is usually a more affordable cut of meat helping stretch your food budget. This steak is marinated in a soy sauce, honey, vinegar, and baking soda mixture and then sautéed quickly. Simmered in a delicious au jus with peppers and onions, then served over rice it’s a simple meal that everyone in the family will love. It’s also perfect for making in advance and reheating when ready to eat. The beef tends to tenderize even more as it…