Pot Roast In The Slow Cooker This Pot Roast In The Slow Cooker is a total comfort food dinner that cooks low and slow all day while you do other things. A rich gravy is made from using onion soup mix, cream of mushroom soup, Worcestershire sauce and white wine vinegar. The potatoes and carrots are added in the last hour so that they are the perfect bite. This is a Fall recipe of your dreams. The full, printable recipe is at the end of this post. If you are the type to have questions and need visuals, I suggest…
-
Continue ReadingAn easy and delicious play on pot roast. Everyone Loves Meatballs and will love this dish.
-
Continue ReadingA Modern Approach to an Old Classic If you’re in the Midwest like me, you are probably sweating to death while reading this. Even though it is hot and the humidity is at 150%, fall will be here before you know it. Regardless of the heat I have nothing but fall comfort foods on my mind. It’s funny, but I think sometimes the foods we hated as kids can become our favorite. Kids tend to be pickier, but as adults we’re often nostalgic for the smells and tastes of our youth. For example, as a child I despised pot roast…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
You must be logged in to post a comment.