Soup And South Side Heritage Creamy Potato Soup starts with a flavorful base of celery, onion, and grated carrot sautéed in a whole lot of butter. Tender russet potatoes simmer low and slow with vegetable bouillon, black and white pepper, a tiny pinch of nutmeg, and my secret splash of dill pickle juice for the perfect balance of richness and brightness. Blend the soup until smooth, but still with a few potato chunks for texture. A swirl of heavy cream at the end makes it extra decadent. Growing Up By Midway Airport I have mentioned before that I grew up…
You must be logged in to post a comment.