Ranch Dip’s Greek Cousin If you love ranch but also love Greek food, then this Lemon Pepper Parsley Dip with Shallots is for you. Made with cream cheese, sour cream, mayonnaise, and the fresh flavors of parsley, lemon and shallot it gets better as it sits and is the ideal dip for all the spring vegetables. I wanted to make a dip that was different but still complimented my Easter Sunday meal. We have things like lamb, spanakopita, and my asparagus with lemon cream sauce. I came up with the idea of this dip, made it, and no notes were…
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