Retro

An Elegant and Easy Dinner A couple of years ago my aunt taught me a recipe she had learned almost 40 years ago from a recipe card she found in a magazine at the check out counter. It was an elegant and easy dinner that deserved to be brought into the modern day. Like I do with all recipes I am taught, I thought up ways I could modify it to make it my own. This is how the idea of this recipe for Company’s Coming Chicken was born. I thought about the recipe my aunt taught me and took…