A Lucky Tasting Treat Stackable Reuben Bites with Dijon Caraway Butter are a fun, party ready twist on the classic deli sandwich, featuring crispy rye sandwiches layered with sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island. These are cut into bite size stacks, brushed with a buttery Dijon caraway glaze, and baked until warm, melty, and perfect for dipping. For St. Patrick’s Day I was craving the flavors of a classic Reuben but I did not feel like cooking an entire corned beef dinner. These Stackable Reuben Bites with Dijon Caraway Butter ended up being the perfect little compromise.…
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Continue ReadingSt. Patrick’s Delight For many years Saint Patrick’s Day was my most dreaded holiday of the year. I used to tend bar part-time (yes, yet another job) and nothing said amateur night (or day) more than Saint Patrick’s Day. It was a day and night filled with slinging drinks, sloppy…
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