Elegant and Easy These Honey Roasted Carrots are tender, buttery, and coated in a sweet-savory glaze made with honey, soy sauce, brown sugar, and rice vinegar. The carrots are gently steamed under foil, then uncovered at the end so the sauce can caramelize without burning to make a dish that’s simple enough for a weeknight but feels special enough for a holiday table. I have been watching a content creator on TikTok called Courtney Cook for quite some time now. She is obsessed with British culture, and through her videos I have seen her eat some very interesting things. One…
Rice Vinegar
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Continue ReadingA Fun Twist On An Old Favorite This Asian Inspired Guacamole is a bold twist on the classic, blending creamy avocado with the deep umami of soy sauce, the subtle tang of rice vinegar, and the nutty richness of sesame oil. Grated onion adds a sharp kick, balancing the flavors…
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