Saint Patrick's Day

  • Pierogi Bake

    Pierogi Bake

    thetipsyhousewife

    The Perfect Mash Up Of Saint Patrick’s and Saint Joseph’s Day My St. Patrick’s and St. Joseph’s Pierogi Bake is the ultimate March mashup, combining Irish corned beef with classic Polish pierogi, sauerkraut, and buttery onions in a creamy white sauce. Baked until bubbly with melty cheese on top, this cozy casserole is perfect for celebrating both holidays or using up leftover corned beef from your St. Patrick’s Day dinner. The idea for this St. Patrick’s and St. Joseph’s Pierogi Bake came when I was thinking about how to combine two of my favorite March traditions into one cozy casserole.…

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  • Stackable Reuben Bites with Dijon Caraway Butter

    thetipsyhousewife

    A Lucky Tasting Treat Stackable Reuben Bites with Dijon Caraway Butter are a fun, party ready twist on the classic deli sandwich, featuring crispy rye sandwiches layered with sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island. These are cut into bite size stacks, brushed with a buttery Dijon caraway…

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  • Leprechaun Cheese Ball

    thetipsyhousewife

    A Festive Little Fella To Celebrate The Holiday You either love this little festive Leprechaun Cheese Ball, or you fear him. Either way this delicious mix of fairly simple ingredients like cream cheese, cheddar, and just a few vegetables for decor will be the talk of your Saint Patrickés Day…

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  • Corned Beef Breakfast Bake with Swiss Cheese Sauce

    thetipsyhousewife

    A Lovely St. Patty’s Casserole This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Corned beef, butter, onions, celery, and delicious rye bread cubes make this a delight that will fill you up before a day of partying. The Swiss Cheese…

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  • Oven Baked Corned Beef with Mustard Glaze

    thetipsyhousewife

    Even Better than Your Deli This Oven Baked Corned Beef with Mustard Glaze is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method, but I prefer the corned beef to have some texture to it. Sorry if I offended any…

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  • Corned Beef and Cabbage

    thetipsyhousewife

    St. Patrick’s Delight For many years Saint Patrick’s Day was my most dreaded holiday of the year. I used to tend bar part-time (yes, yet another job) and nothing said amateur night (or day) more than Saint Patrick’s Day. It was a day and night filled with slinging drinks, sloppy…

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