A Cozy, Creamy Fall Soup Made With Pumpkin, Italian Sausage, and Cheese Tortellini Harvest Moon Pumpkin, Sausage, and Tortellini Soup is a rich and savory fall soup made with Italian sausage, pumpkin, tender cheese tortellini, spinach, Parmesan, and a creamy broth seasoned with sage and thyme. It comes together in about 40 minutes and makes the kind of dinner you want simmering on the stove on a chilly October night. The pumpkin gives the broth a festive golden-orange color and adds a subtle sweetness and creaminess without making the soup taste like pumpkin pie. The sausage, Parmesan, herbs, and chicken…
Sausage Recipes
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Continue ReadingA Buttery, Savory One-Pan Dinner Inspired By My Favorite Road Trip Snack There is nothing fancy about a cheddar brat, and that is precisely why I love one. This Cheddar Brat and Rice Bake is an easy, comforting casserole made with sliced cheddar brats, buttery seasoned rice, onions, and peppers.…
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A Sweet, Spicy And Smoky One-Pan Dinner Firecracker Sausage and Potatoes is one of those dinners that looks like you did a lot more work than you actually did. Baby potatoes are roasted with smoky jalapeño cheddar sausage and sweet onions until the potatoes have crispy edges, the sausage gets…
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Continue ReadingThe Thanksgiving Stuffing That Started With a Chicago Dumpling This World’s Best Thanksgiving Stuffing has been one of my most popular holiday recipes for years. It is savory, buttery and perfectly seasoned with breakfast sausage, celery, onions, mushrooms and poultry seasoning. The bread soaks up all that delicious flavor while…
