The Perfect Fried Side Pork Chop Potatoes are the perfect side dish to any pork chop recipe, as they’re perfectly fried with butter, salt, pepper, and chives. These taters fry up crispy, soft, and golden brown and they also make a great breakfast potato. This recipe uses canned potatoes. I know some people will have a problem with this but rest assured, you have been eating canned potatoes forever in restaurants, you just did not know it. Canned, sliced potatoes are already tender so it cuts down on cook time. They also get VERY crispy and golden and they absorb…
You must be logged in to post a comment.