The Tipsy Housewife Version, With A Twist Italian Wedding Soup is SUCH a treat when it is made with love and some of my other special ingredients. Mini beef and pork meatballs, savory broth made with fresh veggies, and leafy spinach all simmered up with pasta or dumplings makes the perfect meal in a bowl. While my version may be a little less traditional, I bet you’ll find it even more delicious. Don’t tell your Nonna I said that! This soup is good for any time of year but the bright flavors of spinach and Parmesan make it a perfect…
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Continue ReadingMemories and Comfort, In A Bowl Grandma’s Classic Beef Oxtail soup is rich, hearty, and packed with deep, slow-simmered flavor. It is the ultimate comfort food. This is a classic recipe from my Grandma that I only learned to appreciate as an adult. Tender, fall-off-the-bone oxtails simmers for hours with aromatic vegetables, garlic, and herbs, creating a nourishing broth that warms the soul. Perfect for chilly days or whenever you need a wholesome, nourishing bowl of goodness. How I Learned to Stop Worrying and Love the Ox Truth be told, I loathed this soup as a child. My Grandmother and…
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Continue ReadingA Simple, Comforting Soup That Will Warm Your Belly A simple Dumpling Soup to warm your belly and your soul. This soup is very simple to make: it uses carrots, onions, and some celery plus chicken broth and fresh parsley. I make this soup when I feel like I am “catching a chill”. You know that feeling where you are not exactly sick, but you can feel something coming on? It cooks up very quickly and easily. I keep the frozen Rhodes Bread Rolls on hand to make this soup when I have a taste for it. Other Simple Ingredients…
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Continue ReadingThe Ultimate In Comfort Soups Beefy Dumpling Soup is a winter classic. Savory beef, slow cooked in a tomato broth with beans and veggies makes for a hearty and delicious feast. I have a proven record of making delicious dumpling recipes and this dish is one of the most comforting. The added dumplings add a wonderful texture to this soup, though pasta can also be substituted. This soup is great as leftovers and can be frozen. This is a perfect soup to make a big batch of and freeze for days you do not feel like cooking. It thaws and…
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Continue ReadingA Hug In A Bowl Tamale Soup is perfect for blustery, wintery days. It’s made with spices but it’s not spicy. Slow roasted chicken thighs add flavor and nutrients. This soup requires a few special ingredients that are still very accessible. The added bay leaves and dried ancho peppers make the broth delectable. This warms your home while simmering and then warms your soul while eating. The full recipe card is at the end of the post, but first I’ve got some tips for preparation and finding all of the ingredients. New Ingredients, Easy To Find Some of the ingredients…
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Affordable Gourmet Noodle and Dumpling Soup is a wonderful meal that cooks up quickly. It uses very simple ingredients like twenty five cent ramen noodles and a bag of frozen pot stickers. I love creating recipes like this that can be made with Dollar Store ingredients so everyone can enjoy a good meal on a budget. There’s a full recipe card at the bottom of the post with a “print” button that will show you the whole recipe on one page without ads. First, however, I’ve got some tips and pics to guide you. The Dollar Forest for the Dollar…
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A Culinary Memory Of A Great Friend This Ultimate Chicken Noodle soup was born out of a cooking partnership between me and a good friend. We had a taste for soup one day at work and combined flavors we both loved to make this recipe. We often made this soup and enjoyed it for days with a nice loaf of bread and some butter. This soup has nutrient dense chicken thighs, potatoes for potassium, veggies for vitamins, and pasta for comfort. The Sazon and Adobo seasonings add some flair that you didn’t know you were missing in soup. This is…
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Memoirs Of An Airline Lounge Asian Inspired Mushroom and Onion Soup is a rich and decadent, brothy soup with the savory flavors of roasted onions and the earthy flavors of mushrooms. This soup is brought together by adding soy sauce, pepper, paprika, fresh ginger, and more to make a blissful and creamy experience. I was inspired to make this soup after having it in the American Airlines Admirals Club, which is a lounge they have in some airports. They offer this soup in most of them as a delicious vegetarian option. They serve it kept warm in a kettle and…
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