Tender Italian-Style Meatballs Made With Parmesan Cheese Instead of Breadcrumbs These Best Ever Meatballs made with ground beef, powdered Parmesan cheese, onions, eggs, milk, and a few simple seasonings are a tradition in my family. The secret to their wonderful texture is using finely grated Parmesan cheese instead of traditional breadcrumbs. The result is a soft, tender, savory meatball that can be simmered slowly in homemade tomato sauce, cooked in a slow cooker, or baked in the oven. This is one of those recipes I love making on a Sunday when I have time to stay home, stir the sauce,…
spaghetti and meatballs
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Continue ReadingI often hear younger people tell me they were never taught to cook. This is such a bummer to me! Cooking is such an important skill, both to feed yourself and to make connections with others. Most tell me that they find cooking overwhelming, expensive, and defeating when recipes don’t…
