Midwest Goodness In Pasta Form Every summer I find myself looking for new ways to use sweet corn, and this Sweet Corn Butter Pasta may be one of my favorites because it tastes just like sinking your teeth into a juicy ear of corn. It has all the flavors of buttery corn on the cob with plenty of black pepper and just enough creaminess to coat the pasta without weighing it down, letting that fresh summer corn shine through in every bite. I love corn on the cob. I’m from Illinois, so corn is pretty important to us. Ronald Reagan…
Summer Recipe
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Continue ReadingAn Asian Inspired Twist On Classic Chicken Salad This Deli Style Asian Chicken Salad is going to be a favorite recipe for Summer with its tender shredded chicken gently cooked in a soy-sesame broth, then tossed with a creamy ginger mayo dressing. Add in crisp vegetables and fresh green onions…
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Continue ReadingA Surprising Summer Appetizer Pea Bruschetta made with frozen peas, rice vinegar, onion, and a delicious blend of seasoning and herbs will be your “go-to” summer appetizer. This appetizer is fresh and simple to make. This Pea Bruschetta has been proven to convert pea haters to pea lovers. We have…
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A Pasta Salad With Pizazz Creamy Mexican Pasta salad is loaded with vegetables and the spice of Pepper Jack cheese to make the perfect summer side dish. Make this a complete meal by adding some chopped up, grilled chicken and you can also meal prep it for your week of…
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The Juicy Bounty Of Summer This Summer Grilled Chicken Salad celebrates all summer has to offer with fresh tomatoes, fresh basil, and savory chicken. Peppery arugula dressed with the natural juices of roasted tomatoes makes every bite feel like summer in your mouth. Sometimes I do cook healthy, though I…
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A Bright & Summery Delight This is a vibrant Greek Pasta Salad bursting with Mediterranean flavors. Al dente pasta mingled with refreshing cucumber, juicy tomato, briny olives, crisp peppers, and zesty onion is all kissed by a tangy lemon dressing and a symphony of aromatic herbs, seasoning, and feta. I consider…
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