Beef and Cheddar Sliders Fun fact, my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim and me. We would get the five for five special. My Dad got 2 sandwiches and my cousin and I each got 1.5. We all soaked it in Arby’s sauce. While I was working there, the beef and cheddar became my favorite and still is. The only bad thing about being Arby’s number one fan, is that there are NO Arby’s in Chicago. I came up with…
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Party Potatoes with Blue Cheese Bacon Dip Don’t let the name of this recipe fool you. These are party potatoes but they can be served anytime. Party potatoes make a great snack or side dish for your dinner. The bacon blue cheese dip can also be made to be served with veggies or potato chips too.This recipe for party potatoes with bacon blue cheese dip is super easy to make. I use the Little Potato Company Boomer Gold Potatoes but you can use any small potato of your choice. These party potatoes with bacon blue cheese dip can be served…
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Mini Big Mac Cheeseburgers I am starting out by saying that I did not invent the recipe for these Mini Big Mac Cheeseburgers. Recipes for these cheeseburgers are all over the internet and Pinterest. I have made these mini big mac cheeseburgers for many years ,I am simply sharing the steps to how I make them. These cheeseburgers are super easy to make and they are always a hit. Bring them to a party, make them for dinner for something fun and different or serve them on game day. In addition to being delicious and easy to make, these mini…
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Crumbled Sausage and CreamyCheese Won Tons, The Perfect Party Appetizer This is a savory appetizer with crumbled sausage and creamy cheese. Many years ago I had these Sausage and Cheese Won Ton Bites at Mister Tipsy’s Mom’s house. I am obsessed with them. They are delicious, easy to make, affordable, feed a crowd and who doesn’t love a fun finger food? This recipe is a classic and I wish I could say that I invented this recipe, but I did not. I have made some changes to this recipe to make it my own. You will have people who want…
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