Pork Tenderloin with Mustard Cream Sauce Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. You can still make this Pork Tenderloin with Mustard Cream Sauce if you don’t have access to the bread dumplings. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on it’s own. I also want to point out that I made this Pork Tenderloin with Mustard Cream Sauce using two pork tenderloins and it made a lot, enough to serve 6 people. If you are not cooking for…
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Continue ReadingI have been in a salad state of mind for the last few weeks. I haven’t been home much to have access to my little grill and I just can’t bring myself to heat up the house with a hot stove or oven. This is why I have been making mostly no cook salads for dinner like this Seven Layer Salad I made today for dinner. This Seven Layer Salad is a salad I used to have to make when I worked in the deli of a local grocery store. This was one of the most popular recipes we sold…
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Continue ReadingI have a confession to make, this was my first time making Instant Pot Macaroni & Cheese. Truth be told, I never like Macaroni & Cheese when it is homemade. I prefer the box of Kraft Mac -n- Cheese over any homemade that I ever had. The number one reason being, that it gets grainy and thick and it is never creamy. I have had a few great experiences making pasta in the Instant Pot, so I came up with a plan for this Instant Pot Macaroni & Cheese and decided to give it a whirl. I was shocked at…
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Continue ReadingWhile I enjoy going to unique restaurants and food destinations, one of mine and Mr. Tipsy’s favorite places to eat out occasionally is the Olive Garden. Sometimes I go just to have the salad and bread sticks. For some reason that salad just hits the spot. I wanted to recreate it at home and that is how I came up with the recipe for this Simple Salad with an Easy Creamy Italian Dressing. I took everything I love about that Olive Garden salad and made it my own. This salad makes a great dinner and an especially great lunch. The…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory for that person that he doesn’t want to see die. I think we all have certain foods that are connected to memories of a good time or a specific person and with the lapse in teaching cooking skills to recent generations, a lot of these recipes have literally and figuratively died with their keepers. Thinking…
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