Fabulous Fall Comfort Food Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. As with my Roast Pork and Czech Dumpling recipe, this tasty tenderloin is designed to be eaten with bread dumplings that soak up all the delicious sauce. You can still make this Pork Tenderloin with Mustard Cream Sauce if you don’t have access to the bread dumplings, however. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on even it’s own. If you can’t find the dumplings in stores but…
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Continue ReadingThe Perfect Healthy Side Simple bean salad with creamy Italian dressing is the winter salad you have been searching for. Light, bright and delicious this salad doesn’t require a lot of ingredients. You can prepare all the ingredients and use them for meal prep throughout the week. If you would like to add extra beans, that will be delicious as well. You can also bulk this salad up with some prosciutto or rotisserie chicken. Salad For Dinner This salad makes a great dinner and an especially great lunch. The recipe for this Simple Dense Bean Salad with Creamy Italian Dressing…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose. I think we all have certain foods that are connected to memories of a good time or a specific person and with the lapse in teaching cooking skills to recent generations, a lot of these recipes have literally and figuratively died with their keepers. Thinking on this, I decided to…
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