Thanksgiving Leftovers

  • Slow Roasted Turkey Breast

    Easy Slow Roasted Bone-In Turkey Breast

    thetipsyhousewife

    Extra White Meat Turkey For Sandwiches If you’ve ever struggled with dry turkey breasts, my method for slow roasting at a steady temperature gives you perfectly tender slices, and the thermometer technique ensures you never overcook it. The tricks to this Easy Slow Roasted Bone-In Turkey Breast are simple: seasoned butter tucked under the skin, a generous coating of herbs and spices, and a bed of apples and onions that not only keeps everything moist but also creates the most delicious pan juices. I love using a bone-in turkey breast because it stays incredibly juicy, cooks more evenly, and is…

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  • Thanksgiving Baked Rice

    thetipsyhousewife

    The No Fuss Way To Pure Thanksgiving Comfort This Thanksgiving Baked Rice is an easy holiday side dish made with canned turkey, wild rice soup, sautéed celery and onion, and a hint of classic Thanksgiving spices for an alternative to potatoes. Everything bakes together into a warm, buttery, hearty, and…

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  • Thanksgiving Pasta Salad

    thetipsyhousewife

    Celebrate Thanksgiving Warm Weather Style This Thanksgiving Pasta Salad is the perfect blend of cozy and fresh tasting, plus it is super colorful and celebrates all the best fall flavors in one dish. Tri-colored rotini brings a great color and texture, diced smoked turkey adds that savory Thanksgiving flavor we…

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  • Thanksgiving Stuffed Potatoes

    thetipsyhousewife

    A Holiday Feast In A Potato Thanksgiving Stuffed Potatoes are a fun meal with all your favorite holiday fixings and a great way to use up leftovers. Perfectly baked potatoes finished off with butter are topped with stuffing soufflé then drizzled with a savory gravy that has bits of smoked…

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  • The Ultimate Thanksgiving Leftover Sandwich

    thetipsyhousewife

    The Best Way To Gobble Up Your Holiday Leftovers If you’re looking for a step by step guide to making the Ultimate Thanksgiving Leftovers Sandwich then you’ve come to the right place. My secret is is frying up the stuffing so it’s crispy under the savory turkey and gravy topping.…

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