wisconsin beef

A Northwoods Delicacy This Wisconsin Pâté recipe was developed by a delicious accident. All it takes is Underwood Roast Beef Spread, cream cheese, horseradish and a few other ingredients to make this amazing cracker spread. This recipe is the best if made a day in advance but can be eaten right away in a pinch. Pair it with Triscuit crackers and serve some capers and finely diced shallots on the side to top it all off. There is a full, printable recipe card at the end of this post. You can hit the print button under the picture to have…