A Big Pot of Northwoods Comfort Food This Wisconsin Beer Cheese Soup with Brats and Potatoes has browned rounds of cheddar bratwurst, tender potatoes, and a broth made with beer and plenty of extra-sharp Wisconsin cheddar. It’s hearty enough for dinner, especially if you have something to dunk in it. I made mine on the stove, and I’ve included a slow cooker version for anyone who wants to get supper started earlier in the day. I made this after a trip into town from our lake house in Watersmeet, Michigan. When I say I went into town, I mean I…
Wisconsin Recipes
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Continue ReadingChicago And Wisconsin Favorites For Your Football Snack Table The Bears and Packers can settle their differences on the field. At my house, I am more interested in what we are eating while we watch. I was born and raised in Chicago, but I also spend plenty of time enjoying…
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Continue ReadingA Buttery, Savory One-Pan Dinner Inspired By My Favorite Road Trip Snack There is nothing fancy about a cheddar brat, and that is precisely why I love one. This Cheddar Brat and Rice Bake is an easy, comforting casserole made with sliced cheddar brats, buttery seasoned rice, onions, and peppers.…
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Continue ReadingEasy, Nostalgic, and Made For Feeding A Crowd Shaved Ham With Coca-Cola Sauce is thinly sliced smoked ham baked in a sweet and tangy sauce made with Coca-Cola, grainy Dijon mustard, brown sugar, honey, black pepper, and a few simple spices. The ham gently steams in all that sauce until…
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A Savory Northwoods Beef and Cheese Spread Wisconsin Pâté is a creamy, savory beef and cheese spread made with Underwood Roast Beef Spread, cream cheese, sharp cheddar cheese spread, horseradish, Worcestershire sauce, green onions, and a few simple seasonings. This recipe came about as one of those delicious accidents where…
