The Best of a Best Thing A grilled cheese seems pretty simple to make. That being said, I’ve sampled a lot of them and have had some pretty bad ones. And yet, to make a perfect one isn’t hard, you just need some good quality ingredients. There will be a…
Wisconsin
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Continue ReadingA Brandy Bonus I have an O-B-S-E-S-S-I-O-N with Wisconsin Supper Club Style Brandy Old Fashioneds. My parents have a home in the Western Upper Peninsula of Michigan which is right over the border from Wisconsin, the home of The Brandy Old Fashioned. Last year I even did an Old Fashioned…
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Continue ReadingSushi Bowl Bonanza For the last ten days I have been exploring the food scene of the Northwoods of Wisconsin and the Western U.P. of Michigan. It has been a wonderfully delicious adventure filled with many culinary delights… except for one: Sushi We’ve come a long way from the days…
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Continue ReadingGood Food and Good People My parents started coming to the Western Upper Peninsula of Michigan & The Northwoods of Wisconsin twenty years ago when they were dating. Specifically, they came to Watersmeet, Michigan which sits immediately over the border of Land O Lakes, Wisconsin. They would camp in the…
