Stovetop Nostalgia Busia’s Sizzle Burgers are classic Midwest comfort made with lean ground beef, garlic salt, black pepper, and plenty of butter sizzled together with Worcestershire sauce in the pan. Pressing the patties flat helps them cook evenly while soaking up all that rich, savory flavor before being finished with melty American cheese and piled onto soft buns for delicious and simple nostalgia. This recipe takes me straight back to my childhood because these burgers were a regular dinner rotation in our house, the kind of meal you knew was coming the second you smelled butter and Worcestershire sauce hitting…
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