A Casserole For Breakfast, Lunch & Dinner Hash Brown Casserole is so versatile. It’s made with bagged hash browns, creamy onion soup, cheese, and caramelized onions. I love to make this casserole for a great start to the day or serve it next to a beautiful ham for a wonderful…
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Continue ReadingA Hug In A Bowl Tamale Soup is perfect for blustery, wintery days. It’s made with spices but it’s not spicy. Slow roasted chicken thighs add flavor and nutrients. This soup requires a few special ingredients that are still very accessible. The added bay leaves and dried ancho peppers make…
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Continue ReadingThe Ultimate Snack Food for Sub Lovers This Cold Cut Combo Flatbread is a perfect appetizer for watching the game or serving to guests at your next party. It’s made with a base of baked crescents rolls brushed with a grainy mustard and butter sauce, then topped with any cold…
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Make Your Mornings Easy and Delicious Nothing is better than when you have a houseful of friends and family gathered for the holidays, except when you need to make breakfast. These Sausage and Egg McMuffins for a crowd will make your mornings easy and delicious. They are also great for…
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Affordable and Delicious Way To Celebrate My Holiday Beef Roast is not only delicious, but budget friendly. This bottom round roast is seasoned well, oven seared, and then bakes up low and slow revealing a tender and flavorful dish. Serve sliced thin with a mushroom gravy and creamy mashed potatoes.…
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A Mashup Of Two Of The Best Cuisines Asian Bolognese with Spaghetti is a pasta dish with Asian flavor and flair. If you love a good pasta and the flavors of soy sauce and onion, then this dish is for you. Made with juicy ground beef, red onions, and a…
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Continue ReadingA Classic Comfort Food Recipe Beef and Dumplings is a classic, retro recipe from the days of cooking low and slow. This recipe is made with round steak that takes time to cook and tenderize. The meat bakes up in a savory gravy with seasoned onions and finished off with…
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A Hostesses Dream Make Ahead Creamy Mashed Potatoes are a hostess’s dream. These taters are baked first, not boiled, and mashed with cream and butter into a smooth and decadent potato mash. As a self-proclaimed potato scientist, I believe this is the perfect way to prepare mashed potatoes in advance…
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