This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias Did you know that along with back to school and the unofficial start of Fall that September is also National Cholesterol Awareness month? Even though Mister Tipsy and I do not have children, I always feel that Back to School is a great time to start healthier habits. We are not the kind of couple that does well with major changes and that by making smaller changes to our healthy habits, it end up being more effective and makes a bigger…
-
Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias It’s no secret that I love really good crispy fried chicken. Are there people who don’t love crispy fried chicken? A lot of people think that making the crispiest fried chicken at home is complicated but it really isn’t. The trick to making the #crispiestchicken at home requires two Tipsy Pro Tips: You must be organized by setting up your breading and frying stations ahead of time. You must have the right ingredients. The biggest secret to making the…
-
Continue ReadingI don’t think I have ever met a person who doesn’t like tacos. I personally could eat tacos every single day of the week. I am lucky enough to live in a neighborhood with a taco cart on every corner and a Mexican restaurant every two steps. In fact, I once did a taco crawl in my neighborhood and tried an incredible amount of tacos. You can read that blog post here A Taco Tour of Rogers Park. I have yet to meet a taco I didn’t like. One of my most favorite types of taco is Al Pastor. I…
-
Continue ReadingI have been in a salad state of mind for the last few weeks. I haven’t been home much to have access to my little grill and I just can’t bring myself to heat up the house with a hot stove or oven. This is why I have been making mostly no cook salads for dinner like this Seven Layer Salad I made today for dinner. This Seven Layer Salad is a salad I used to have to make when I worked in the deli of a local grocery store. This was one of the most popular recipes we sold…
-
Continue ReadingPeople constantly ask me how I am able to make dinner almost every night. I explain that dinner doesn’t have to be an overly complicated endeavor. Everything doesn’t have to be made from scratch and it’s perfectly fine to take some shortcuts in order to feed yourself or your family. One of my favorite short cut recipes are these Crispy Bbq Pork Chops. They are super easy to make, take very little time, make very little mess and they are absolutely delicious. The great thing about this recipe is that it produces a fried chop without the mess of having…
-
Continue ReadingI have been resurrecting a lot of classic recipes that I find in my Grandma’s cookbooks and giving them a modern day makeover. I came up with this recipe for an Asian Grilled Chicken Sandwich using a classic kitchen hack where you marinate your chicken breasts in Zesty Italian Salad Dressing. This Asian Grilled Chicken Sandwich reminds me of a play on a Vietnamese Bahn Mi Sandwich. A Bahn Mi Sandwich is a typical Vietnamese Sandwich on a French Baguette and stuffed with marinated meats, cucumbers, herbs and pickled veggies. Last Sunday we were having Mister Tipsy’s Dad over for…
-
Continue ReadingAs much as I love to cook even I get tired of thinking of things to make for dinner. I have mentioned before that I hate eating leftovers. So inevitably, I have to think of something different to make for dinner almost every single night. Some nights I make more complicated meals but I do have a litany of quick and easy recipes that grown ups and kids both love. These Baked Parmesan Chicken Tenders are one of those quick and easy recipes. Mister Tipsy and I love them and the kids I used to cook for loved them too.…
-
Continue ReadingIt is FINALLY Summer here in the Midwest and in my house it wouldn’t be Summer without a great Italian Sausage Sandwich from the grill. Except of course when you can’t figure out how to put on the new propane tank. I make these sandwiches every year on my grill and wouldn’t you know it, the day I decide to make them, Mister Tipsy isn’t home and I cant figure out how to attach the propane tank. The good news is I was still able to make this Italian Sausage Sandwich on the stove, in my cast iron skillet and…
