A Comforting Greek Classic This easy Greek Chicken, Lemon and Rice Soup makes a perfect dinner when you have no time to cook or when you just don’t feel like cooking. This soup can be made with pantry staples you likely have on hand. While this is not an authentic…
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Continue ReadingDelicious at Home Wings Made Easy The Best Barbecue Chicken Wings are a snacking dream. They’re crispy wings that you brine and then top with a tangy, doctored up barbecue sauce that bakes on sweet and savory. You will love these wings! They are perfect for a Super Bowl recipe…
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Continue ReadingA British Dish Comes Stateside Cauliflower Cheese is a traditional British dish that can be eaten as a side dish or a main course. My version is slightly Americanized but still delicious. Maybe even more delicious! It is roasted cauliflower topped with a very easy homemade cheese sauce poured over…
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An Italian Deli Delight Comes Home These Baked Italian Mini Subs are an appetizer dream. Easy to make with just a few steps, they are the perfect snack food. The Baked Italian Mini Subs are great for game day or a perfect side to a soup meal. This is a…
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A Twist on a Regional Classic This Philly Cheesesteak Pasta is a one skillet meal with cheesy goodness throughout. Made with peppers, mushrooms, and onions, every bite is savory and delicious. The addition of a can of Campbell’s French Onion Soup creates a delicious and creamy gravy. Paired with cream…
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Perfect Pork Meatballs Ham Balls are a Midwestern Classic Appetizer. Make this recipe with Deviled Ham and Ground Beef. The sauce is made with ketchup, brown sugar, Worcestershire, and a can of Campbells Beef Consommé. This bakes up sweet and savory and is a great appetizer with amazing texture and…
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Baked Potato in a Bowl Loaded Mashed Potato Soup is a creamy, comforting dish made in about one hour. This soup makes enough for a dinner for four and some leftovers. It has veggies, cream, and some seasonings and herbs. Top it with cheddar cheese, bacon, and green onions for…
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A Chinese Takeout Twist Chop Suey is a dish from American Chinese Cuisine. This version has two kinds of meat, both pork and beef. This recipe is my Mom’s and she has made it for years. I have it written below exactly how my Mom wrote it. This recipe freezes…
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