Sausage and Peppers Pasta Salad I have been thinking about this sausage and peppers pasta salad since eating it as a child. For the life of me I could not remember who made it first. My Mom says it was my Aunt Deb but I am not so sure. Either way, it was so good that I have been thinking of it for nearly 40 years. I decided to make it from memory today. It is just as good as I remember. This Sausage and Peppers Pasta Salad has very few ingredients but the few that do, pack a punch.…
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Continue ReadingBLT Chicken Tenders This chicken tender recipe is the Summer recipe of your dreams. Bacon, Lettuce, Tomato, Chicken with a tangy tomato ranch dressing hack. What could be better? The beauty of this recipe is that you can prep the chicken tenders ahead of time and bake them when you are ready. You can also bake them off ahead of time and use them for meals throughout the week. The full, printable and Pinterest Pin-able recipe is at the end of this post. Be sure to come back and read through the post if you are one of those who…
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Continue ReadingDelicious Tangy Chicken Salad Everyone loves my chicken salad. They say that it is tangy and delicious. This chicken salad has very simple ingredients that add great flavor and texture. It is even better the longer it sits. The full, printable and Pinterest Pinnable recipe is at the end of this post. You will have questions about some of the steps and ingredients, so peruse the following paragraphs for the information below. Buttermilk Powder The first ingredient you will question is Buttermilk powder. I get this Buttermilk powder on Amazon. There are many brands. But you can also find this…
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Continue ReadingSummer Salad With Whole Grain Farro This Summer Salad with Whole Grain Farro not only tastes good, but it is good for you! Made with farro, which to me, is like a cross between a grain and a pasta, Summer Veggies and a vinaigrette. This salad can be eaten as soon as it is made. It is even better the longer it sits and can be made up to twenty four hours in advance. What Is Farro? Farro is an Ancient Whole Wheat Grain with a nutty taste and a chewy texture.Prepare this like rice. To me, it is kind…
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Continue ReadingCaesar Pasta Salad with Grilled Chicken This recipe is always a favorite in my house for Summer and Spring. Caesar Pasta Salad is easily made with ready made ingredients that come together perfectly. The grilled chicken is easy to make and has great flavors. The chicken is marinated overnight with a can of Sprite and some Zesty Italian Dressing. The Caesar Pasta Salad I am always surprised when people have never had a lettuce salad with pasta. I worked in a deli in the 1990’s and these types of salads were always our best sellers. In fact, the inspiration for…
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Continue ReadingBenedictine Dip Benedictine Dip is a Kentucky Derby Classic. There are many versions of this dip and many are very traditional. This version of Benedictine Dip is my variation and it is simple to make and very delicious. Make this Benedictine dip with grated onion, grated cucumber and cream cheese. It is best when it sits in the fridge overnight. I love serving it with cucumber slice and toasted baguette slices. The full, printable recipe is below. Beyond the recipe is more information and tips for those who would like more clarification. Full, Printable Recipe The Trick Is Grating The…
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Continue ReadingDerby Day Tea This Derby Day Tea is a refreshing drink that is also fun and beautiful to look at. Brewed with Hibiscus Tea, and mixed with pink lemonade, mint and lemons, this is a drink you can sip on all day. If you would like to make it a little more spicy, feel free to add a shot of flavored vodka or bourbon. Additionally, you can double this recipe to make a bigger batch. It stores in the fridge for up to three days. The full, printable recipe is below. Beyond that, I have included some pictures and information…
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Continue ReadingCopycat Thai Crunch Salad with Peanut Dressing One of my addictions is the Thai Crunch Salad from California Pizza Kitchen. CPK is a chain restaurant that is known for unique pizzas and fresh salads. It used to be called the Chinese Chicken Salad. the good news it, the salad name changed but the dark brown peanut dressing did not change. Occasionally I let myself splurge and have the salad delivered and I always get two of the dressings. This was getting expensive, so I decided to make it myself. hence the recipe for this Copycat Thai Crunch Salad with Peanut…
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